Set out your ingredients
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0 of 11 gathered
Chicken gizzards
500 g
Ripe plantains
3
Red bell pepper
2
Scotch bonnet
2
Onion
1
Tomato paste
1 tbsp
Vegetable oil
for frying
Curry powder
1 tsp
Thyme
1 tsp
Stock cubes
2
Salt
to taste
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