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Goat meat or chicken, cut in pieces
800 g
Onion
2
Fresh tomatoes
4
Garden eggs (African eggplant)
3
Ginger
1 large thumb
Garlic
3 cloves
Scotch bonnet pepper
2
Tomato paste
1 tbsp
Prekese (aidan fruit, optional)
1 pod
Stock cubes
2
Salt
to taste
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