Ingredients — Ayoyo Soup

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Ayoyo (jute) leaves, fresh or dried

3 cups

Beef or dried fish

300 g

Onion

Tomatoes

Scotch bonnet or dried pepper

1 tbsp

Ground crayfish

2 tbsp

Kanwa (potash, small pinch)

1 pinch

Dawadawa (locust bean, optional)

1 tbsp

Stock cubes

Salt

to taste

Nothing on the stove

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