Soup
Gbegiri Soup

Gbegiri Soup

Yoruba

65Minutes
MediumLevel
5Serves
3Steps
About

Yoruba honey-coloured bean soup, smooth as velvet — the third element of abula, served with ewedu, stew and amala.

Equipment
  • Pot
  • Sieve or blender
  • Wooden spoon
Ingredients
Peeled brown beans2 cups
Palm oil⅓ cup
Ground crayfish2 tbsp
Blended pepper1 tbsp
Onion1
Stock cubes2
Saltto taste

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