Soup
Gbegiri Soup
About
A honey-coloured Yoruba bean soup, smooth as velvet — the third element of abula, served with ewedu, red stew and amala.
Equipment
- Pot
- Sieve or blender
- Wooden spoon
Ingredients
Peeled brown beans2 cups
Palm oil⅓ cup
Ground crayfish2 tbsp
Blended pepper1 tbsp
Onion1
Stock cubes2
Saltto taste
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