Drink
Omunanansi (Pineapple and Ginger Drink)
About
A thrifty, fragrant Buganda drink from central Uganda that simmers pineapple peels and flesh with ginger and tea leaves into a deep golden juice, served hot or chilled.
Equipment
- Large pot
- Knife
- Sieve or clean cloth
- Jug
- Wooden spoon
Ingredients
Ripe pineapple (with peel)1 large
Fresh ginger1 thumb-sized piece
Black tea leaves1 tbsp
Sugar or honeyto taste
Water10 cups
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