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Mugoyo (Sweet Potato and Bean Mash)
About
A homely mingled mash of sweet potatoes and beans eaten across central and eastern Uganda by the Baganda, Basoga and Iteso, whose very name means that the two are mashed together.
Equipment
- Two pots
- Masher or wooden spoon
- Colander
- Knife
Ingredients
Dry red kidney beans (nambale)1.5 cups
Purple-skinned sweet potatoes800 g
Salt1 tsp or to taste
Wateras needed
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