Beans
Kikomando (Chapati and Beans)
About
A cheap, filling street food born in the informal settlements of Kampala in central Uganda, where strips of chapati are tossed through a spiced bean stew for a hearty, popular meal.
Equipment
- Pot
- Frying pan
- Knife
- Wooden spoon
Ingredients
Chapati (ready-made or shop-bought)3
Cooked or canned red kidney beans2 cups
Onion1
Tomatoes2
Garlic cloves, chopped2
Curry powder1 tsp
Cooking oil2 tbsp
Salt1 tsp or to taste
Water or bean stock1 cup
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