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Empogola (Bananas Steamed in Their Skins)
About
A rustic Buganda favourite from central Uganda, where green bananas are steamed whole in their peels until soft and smoky, then served alongside roast pork or muchomo.
Equipment
- Large pot with lid
- Banana leaves or foil
- Tongs
- Knife
Ingredients
Green cooking bananas (matoke), unpeeled8 to 10
Fresh banana leaves (or foil)a few large pieces
Water2 cups
Salt (for serving)to taste
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