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Rice
3 cups
Dried black-eyed beans
1 cup
Natural peanut butter
¾ cup
Smoked or dried fish
1½ cups
Onions
2
Tomato paste
2 tbsp
Garlic
3 cloves
Dried shrimp or crayfish
½ cup
Scotch bonnet
1
Bay leaves
2
Stock cubes
2
Palm or vegetable oil
⅓ cup
Water
6 cups
Salt
to taste
Nothing on the stove
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