Ingredients — Lakh (Millet Porridge with Soured Milk)

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Millet flour or fine millet grits (soungouf)

2 cups

Water

5 cups

Salt

1/4 tsp

Soured milk or thick yogurt (lait caillé)

3 cups

Sweetened condensed milk

1/2 cup

Sugar

1/3 cup, to taste

Vanilla or orange-blossom water

1 tsp

Ground nutmeg

1/2 tsp

Raisins

1/3 cup

Banana, sliced

Desiccated coconut

2 tbsp