Ingredients — Ebbeh (Cassava & Palm Oil Soup)

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Cassava

700 g

Smoked fish

1 cup

Prawns or shrimp

200 g

Palm oil

½ cup

Onion

1

Garlic

3 cloves

Scotch bonnet

2

Limes

2

Ground dried chilli

1 tsp

Stock cubes

2

Water

5 cups

Salt

to taste

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