Ingredients — Base Nyebe (Bean & Beef Stew)

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Dried black-eyed beans

2 cups

Beef, cubed

400 g

Onions

2

Tomato paste

3 tbsp

Fresh tomatoes

2

Garlic

3 cloves

Carrots

2

Scotch bonnet

1

Bay leaves

2

Vegetable oil

⅓ cup

Stock cubes

2

Water

7 cups

Salt

to taste

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