Stew
Poulet Nyembwe
About
Gabon's national dish — chicken simmered in a silky palm-nut (nyembwe) sauce with garlic and chilli.
Equipment
- Pot
Ingredients
Chicken, jointed1 whole
Palm-nut extract (nyembwe)2 cups
Onion & garlic1 & 4 cloves
Chilli1
Nutmeg/African nutmegpinch
Stock cube2
Saltto taste
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