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Firm fish (tilapia, catfish or mackerel)
700 g
Onion
1
Tomatoes
2
Garlic
3 cloves
Ginger
1 thumb
Scotch bonnet
1
Red palm oil
3 tbsp
Basil or scent leaves
handful
Lemon
1
Stock cube
1
Banana leaves (or foil)
for wrapping
Salt
to taste
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