Breakfast
Fried Yam & Pepper Sauce
About
Golden fried yam (dundun) with a fresh, fiery palm-oil pepper sauce — a beloved Yoruba roadside breakfast and anytime snack.
Equipment
- Frying pan
- Blender
- Pot
Ingredients
Yam, cut into wedges700 g
Vegetable oilfor frying
Red bell pepper2
Scotch bonnet3
Tomato2
Onion1
Palm oil⅓ cup
Ground crayfish1 tbsp
Stock cubes2
Saltto taste
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