Rice
Nigerian Fried Rice

Nigerian Fried Rice

Pan-Nigerian

60Minutes
MediumLevel
6Serves
4Steps
About

Party-style fried rice, green with vegetables and cooked in seasoned stock rather than soy sauce. The Nigerian answer to fried rice.

Equipment
  • Heavy pot
  • Wide frying pan or wok
  • Colander
Ingredients
Long grain parboiled rice4 cups
Chicken or beef stock3 cups
Carrots, diced2
Green beans, chopped1 cup
Sweet peas½ cup
Green bell pepper, diced1
Onion2
Liver, diced (optional)200 g
Curry powder2 tbsp
Thyme1 tsp
Vegetable oil⅓ cup
Stock cubes3
Saltto taste

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