Ingredients — Fricassé

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Plain flour

400 g

Active dry yeast

2 tsp

Sugar

1 tbsp

Salt

1 tsp

Egg (for dough)

Olive oil (for dough)

3 tbsp

Warm water

about 200 ml

Vegetable oil for frying

700 ml

Waxy potatoes

Tinned tuna in oil, drained

2 tins

Eggs (to hard-boil)

Black olives

handful

Harissa paste

3 tbsp

Preserved lemon, chopped (optional)

1 tbsp

Salt and black pepper

to taste