Beans
Frejon (Coconut Bean Pudding)
About
A silky sweet-savoury pudding of black beans and coconut milk, brought to Lagos by returning Afro-Brazilian (Aguda) families and eaten on Good Friday with fish stew and dry garri.
Equipment
- Large pot
- Blender
- Fine sieve
- Wooden spoon
Ingredients
Black beans (or black-eyed beans)2 cups
Thick coconut milk600 ml
Whole cloves4
Sugar3 tbsp, to taste
Salthalf tsp
Wateras needed
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