Ingredients — Hout bil Chermoula (Chermoula Fish Tagine)

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Firm white fish steaks or fillets

800 g

Fresh coriander, chopped

1 large bunch

Fresh parsley, chopped

½ bunch

Garlic

4 cloves

Ground cumin

1½ tsp

Paprika

1 tbsp

Lemon juice

2 tbsp

Preserved lemon

1

Potatoes, sliced

3

Tomatoes, sliced

3

Green pepper, sliced

1

Green olives

½ cup

Olive oil

5 tbsp

Salt and pepper

to taste

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