Set out your ingredients
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Pigeon peas (fio fio)
2 cups
Cocoyam or potato
3 small (optional)
Palm oil
one third cup
Ugba (sliced oil bean)
half cup
Dried fish (panla), soaked and cleaned
1 cup
Ground crayfish
3 tbsp
Fresh pepper, blended
2 tbsp
Onion
1, chopped
Scent leaves (nchanwu), chopped
1 handful
Seasoning cubes
2
Salt
to taste
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