Soup
Ewedu Soup
About
Smooth, drawing jute-leaf soup — the Yoruba partner to gbegiri and stew that together make abula, ladled over amala.
Equipment
- Pot
- Ijabe broom whisk or blender
Ingredients
Ewedu (jute) leaves4 cups
Ground crayfish1 tbsp
Locust bean (iru)1 tbsp
Potash (optional)pinch
Stock cubes2
Saltto taste
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