Beans
Ewa Riro (Stewed Beans)

Ewa Riro (Stewed Beans)

Yoruba

90Minutes
EasyLevel
5Serves
9Steps
About

A Yoruba comfort dish of soft beans stirred into a rich palm-oil pepper stew, eaten with bread, dodo or on its own.

Equipment
  • Pot
  • Blender
  • Wooden spoon
  • Bowl
Ingredients
Brown honey beans or black-eyed peas2 cups
Red bell pepper (tatashe)3
Scotch bonnet (ata rodo)2
Fresh tomatoes2
Onion1
Palm oil1/2 cup
Ground crayfish2 tbsp
Smoked fish or smoked turkey200 g
Stock cubes3
Saltto taste
Wateras needed

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