Grill
Zilzil Tibs (Beef Strip Tibs)
About
Long strips of beef seared hot and fast with onion, rosemary and jalapeño, a favourite quick-fried tibs served across Ethiopia's cities.
Equipment
- Large pan or skillet
- Tongs
- Knife
Ingredients
Beef, cut in long strips700 g
Onion, sliced1
Garlic, minced3 cloves
Fresh rosemary1 sprig
Jalapeño, sliced2
Tomato, cut in wedges1
Niter kibbeh or oil3 tbsp
Berbere or paprika1 tsp
Salt and black pepperto taste
Report or suggest a fix
Found a wrong ingredient, an unclear step, or something we missed? Tell us — a real person reads every note.