Set out your ingredients
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0 of 11 gathered
Barley flour
2 cups
Warm water
about 1 cup
Salt
1 tsp
Beef, cut in small cubes
400 g
Red onion, finely chopped
2
Berbere spice blend
3 tbsp
Garlic, minced
4 cloves
Fresh ginger, grated
1 tbsp
Tomato, chopped
1
Niter kibbeh or oil
3 tbsp
Water for the sauce
2 cups
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