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Sambusa wrappers (or spring roll pastry)
20 sheets
Red lentils
1 cup
Onion, finely chopped
1
Garlic, minced
2 cloves
Green chilli, chopped
1
Berbere or cumin
1 tsp
Oil (for filling and frying)
for frying
Flour and water paste (to seal)
2 tbsp
Salt
to taste
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