Very lean beef (tenderloin or top round)
600 g
Niter kibbeh (Ethiopian spiced clarified butter)
5 tbsp
Mitmita (hot chilli-cardamom blend)
1.5 tbsp
Korerima (Ethiopian cardamom), ground
1/2 tsp
Ayib (Ethiopian fresh cheese) or mild cottage cheese
1 cup
Collard greens (gomen), cooked
2 cups
Injera or kocho to serve
as needed