Ingredients — Key Sega Wat (Spicy Berbere Beef Stew)

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Beef chuck or stewing beef, cubed

800 g

Red onion, finely chopped

6 large

Berbere spice blend

4 tbsp

Niter kibbeh (spiced clarified butter)

5 tbsp

Garlic, minced

6 cloves

Fresh ginger, grated

2 tbsp

Tomato paste

2 tbsp

Ground cardamom (korerima)

1/2 tsp

Salt

to taste

Water or beef stock

about 2 cups