Stew
Gomen be Siga (Collard Greens with Beef)
About
A hearty non-fasting dish of tender collard greens braised with beef, garlic and ginger, a comforting home-style plate across the Ethiopian highlands.
Equipment
- Pot
- Wooden spoon
- Knife
Ingredients
Beef, cut in small cubes400 g
Collard greens, chopped1 large bunch
Onion, chopped1
Garlic, minced4 cloves
Ginger, grated1 thumb
Green chillies, slit2
Niter kibbeh or oil¼ cup
Water3 cups
Saltto taste
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