Ingredients — Dulet

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Beef tripe

300 g

Beef liver

200 g

Lean beef

200 g

Onion, finely chopped

1

Garlic, minced

3 cloves

Berbere spice

1 tbsp

Mitmita

1 tsp

Niter kibbeh

3 tbsp

Cardamom, ground

¼ tsp

Salt

to taste

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