Stew
Dinich Wat (Spicy Potato Stew)

Dinich Wat (Spicy Potato Stew)

Ethiopia

55Minutes
EasyLevel
4Serves
8Steps
About

A hearty vegan potato stew in a rich berbere and onion sauce, a favourite fasting-day main throughout the Ethiopian highlands.

Equipment
  • Pot
  • Wooden spoon
  • Knife
Ingredients
Potatoes, cut in chunks5
Onions, finely chopped2
Berbere spice2 tbsp
Garlic, minced3 cloves
Ginger, grated1 tsp
Tomato, chopped1
Oil⅓ cup
Water2 cups
Saltto taste

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