Snack
Dabo Kolo (Spiced Fried Wheat Nibbles)
About
A crunchy little snack eaten across the Amhara highlands of Ethiopia, made from lightly spiced wheat dough rolled into pencil ropes, cut into tiny pieces and dry-roasted until hard and moreish.
Equipment
- Mixing bowl
- Rolling surface
- Knife
- Heavy frying pan or wok
- Wooden spoon
Ingredients
Plain wheat flour2 cups
Berbere spice blend1 tbsp
Salt1 tsp
Sugar1 tsp
Vegetable oil3 tbsp
Waterabout 2/3 cup
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