Ingredients — Beyaynetu (Fasting Combination Platter)

Set out your ingredients

Tap each one as you gather it. Nothing is lost if you leave this screen.

0 of 14 gathered

Red split lentils (for misir wat)

1 cup

Yellow split peas (for kik alicha)

1 cup

Chickpea flour (for shiro)

3/4 cup

Collard greens, shredded (for gomen)

1 large bunch

Cabbage, carrot and potato (for atkilt)

3 cups mixed

Red onion, finely chopped

Garlic, minced

8 cloves

Fresh ginger, grated

2 tbsp

Berbere spice blend

4 tbsp

Ground turmeric

2 tsp

Tomato, chopped

Vegetable oil

3/4 cup

Salt

to taste

Injera flatbreads

4 to 6