Ingredients — Shahan Ful (Eritrean Spiced Fava Beans)

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Cooked fava beans (ful medames), with liquid

2 cans / 3 cups

Red onion, finely chopped

Tomato, chopped

Green chilli, minced

Garlic, minced

2 cloves

Berbere spice blend

1 tsp

Niter kibbeh or oil

2 tbsp

Lemon, juiced

1/2

Salt

to taste

Plain yoghurt, olive oil and bread (to serve)

as needed