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Plain wheat flour (for kicha)
2 cups
Salt
1 tsp
Warm water
about 3/4 cup
Niter kibbeh (spiced clarified butter)
4 tbsp
Berbere spice blend
1.5 tbsp
Red onion, finely chopped
1
Garlic, minced
2 cloves
Plain yoghurt (optional, to serve)
to taste
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