Chicken, cut in pieces (skin removed)
1 whole / 1.2 kg
Lemon, juiced (to wash chicken)
2
Red onion, very finely chopped
6 large
Berbere spice blend
4 tbsp
Niter kibbeh (spiced clarified butter)
5 tbsp
Fresh ginger, grated
2 tbsp
Hard-boiled eggs, peeled
5
Ground cardamom (korerima)
1/2 tsp