Ingredients — Equatoguinean Succotash

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Lima / butter beans (cooked or tinned)

2 cups

Sweetcorn kernels

1½ cups

Onion

1

Tomatoes

3

Garlic

3 cloves

Bell pepper

1

Butter or oil

3 tbsp

Fresh herbs (parsley, basil)

handful

Stock cube

1

Salt & pepper

to taste

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