Soup
Sopa de Pescado

Sopa de Pescado

Equatorial Guinea

55Minutes
EasyLevel
4Serves
9Steps
About

A coastal Equatoguinean fish soup, freshly caught fish simmered with tomato, garlic and peppers and enriched with coconut milk in seaside households.

Equipment
  • Pot
  • Bowl
  • Wooden spoon
Ingredients
Firm white fish (snapper, grouper)600 g
Onion1
Tomatoes3
Garlic4 cloves
Bell pepper1
Scotch bonnet or chilli1
Coconut milk1 cup
Lemon or lime1
Vegetable oil3 tbsp
Fresh coriander or basilhandful
Stock cube1
Salt & pepperto taste

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