Ingredients — Sabanekh (Spinach and Meat Stew)

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Stewing beef, cubed

500 g

Fresh or frozen spinach, chopped

800 g

Onion

1

Garlic

6 cloves

Tomatoes, grated

3

Tomato paste

2 tbsp

Ground coriander

1.5 tsp

Ground cumin

0.5 tsp

Cardamom pods

2

Bay leaf

1

Salt and pepper

to taste

Ghee or oil

3 tbsp

Hot water

about 2 cups

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