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Puff pastry or feteer
400 g
Whole milk
1 litre
Sugar
¾ cup
Mixed nuts (almonds, pistachios, hazelnuts)
1 cup
Desiccated coconut
½ cup
Raisins
¼ cup
Cream (eshta or double cream)
1 cup
Ground cinnamon
½ tsp
Vanilla
1 tsp
Nothing on the stove
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