Ingredients — Mesaqa'a (Egyptian Eggplant Bake)

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Eggplants (aubergines)

2 large

Green bell peppers

2

Onion

1

Garlic

5 cloves

Tomatoes, grated

4

Tomato paste

2 tbsp

Cooked chickpeas

1 cup

Ground cumin

1.5 tsp

Ground coriander

1 tsp

Chili flakes

0.5 tsp

Salt and pepper

to taste

Sugar

0.5 tsp

Vegetable oil for frying

0.5 cup

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