Side
Mahshi (Stuffed Vegetables)
About
Peppers, courgettes, aubergines or vine leaves stuffed with herby spiced rice and slow-braised in tomato — the pride of an Egyptian home cook.
Equipment
- Pot
- Bowl
- Spoon or corer
Ingredients
Mixed vegetables (peppers, courgette, aubergine)1.5 kg
Short-grain rice2 cups
Tomatoes3
Onion1
Fresh parsley, dill, coriander1 bunch
Tomato paste2 tbsp
Ground cumin & coriander1 tbsp
Oil⅓ cup
Lemon1
Salt & pepperto taste
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