Ingredients — Konafa (Shredded Pastry with Cream)

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Konafa (kataifi) pastry

400 g

Butter or ghee, melted

¾ cup

Milk

3 cups

Cornflour

3 tbsp

Sugar

3 tbsp

Cream (eshta)

½ cup

Crushed pistachios

¼ cup

Sugar (for syrup)

1½ cups

Water (for syrup)

1 cup

Lemon juice and rose water

1 tsp each

Nothing on the stove

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