Set out your ingredients
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Taro root (kolkas)
1 kg
Swiss chard leaves
1 large bunch
Fresh cilantro
1 large bunch
Garlic
1 whole head
Ground coriander
2 tbsp
Chicken or beef broth
5 cups
Lemon
2
Ground cumin
1 tsp
Salt and pepper
to taste
Ghee
2 tbsp
Vegetable oil
3 tbsp
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