Grill
Koftet el Hati (Grilled Kofta)
About
The charcoal-grilled kofta of Cairo's famous hati grill houses, minced meat kneaded with onion, parsley and warm spices, moulded onto skewers and grilled smoky, served with baladi bread and tahini.
Equipment
- Large bowl
- Food processor (optional)
- Metal or soaked wooden skewers
- Charcoal grill or grill pan
- Tongs
Ingredients
Minced beef and lamb (mixed, some fat)700 g
Onion1 large
Fresh parsley1 bunch
Garlic3 cloves
Ground cumin1 tsp
Ground coriander1 tsp
Ground cinnamon0.5 tsp
Ground allspice0.5 tsp
Salt1.5 tsp
Black pepper0.5 tsp
Breadcrumbs (optional binder)2 tbsp
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