Drink
Kharoub (Carob Drink)
About
A dark, naturally sweet Egyptian carob-pod drink with a chocolate-caramel depth, a Ramadan staple poured cold from the copper urns of Cairo's street vendors to break the fast.
Equipment
- Large bowl
- Saucepan
- Fine sieve or cheesecloth
- Jug
- Spoon
Ingredients
Dried carob pods, broken up250 g
Water8 cups
Sugar0.5 cup, to taste
Ice, to serveas needed
Report or suggest a fix
Found a wrong ingredient, an unclear step, or something we missed? Tell us — a real person reads every note.