Ingredients — Kebab Hala (Egyptian Beef & Onion Stew)

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Stewing beef, cubed

800 g

Onions, sliced

4

Garlic, crushed

4 cloves

Tomato, grated

1

Ground cumin

1 tsp

Ground cardamom

¼ tsp

Bay leaf

2

Ghee or oil

3 tbsp

Beef stock or water

2 cups

Salt and black pepper

to taste

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