Ingredients — Kar' Assaly (Pumpkin Bechamel Dessert)

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Pumpkin or butternut squash, peeled and cubed

1 kg

Sugar

0.5 cup (plus more for the sauce)

Ground cinnamon

1 tsp

Raisins

0.5 cup

Shredded coconut

0.5 cup

Chopped walnuts or almonds

0.5 cup

Butter

3 tbsp

Whole milk

3 cups

Cornflour (cornstarch)

3 tbsp

Vanilla or a pinch of ground cardamom

0.5 tsp