Ingredients — Hamam Mahshi (Stuffed Pigeon)

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Pigeons (or poussins), cleaned

Freekeh or short-grain rice

1½ cups

Onion, finely chopped

Pigeon giblets, chopped (optional)

from the birds

Ground cardamom, cinnamon and cumin

1 tsp each

Butter or ghee

4 tbsp

Onion, bay, cardamom (for broth)

1 set

Salt and black pepper

to taste

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