Ingredients — Eggah (Egyptian Herb Omelette)

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Eggs

Onion

Fresh parsley, chopped

0.5 cup

Fresh dill, chopped

3 tbsp

Fresh cilantro, chopped

3 tbsp

Leek or spring onions

Ground cumin

1 tsp

Ground coriander

0.5 tsp

Salt

1 tsp

Black pepper

0.5 tsp

Plain flour (optional, for body)

1 tbsp

Vegetable oil or ghee

3 tbsp