Ingredients — Besara (Egyptian Fava Bean & Herb Purée)

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Dried skinned split fava beans

2 cups

Fresh coriander

1 large bunch

Fresh dill

1 small bunch

Parsley

1 small bunch

Leek or spring onion

Garlic

5 cloves

Ground cumin and coriander

1 tsp each

Dried chilli

1 tsp

Onion, sliced (to garnish)

Olive oil

4 tbsp

Salt

to taste

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